"Feta cheese with phyllo pastry and honey"

"Feta cheese with phyllo pastry and honey"
Ingredients:
• 300 gr. Feta
cheese cut into 6 rectangular pieces
• 2 phyllo
pastrie sheets
• 3-4
spoons of Cretan honey “Golden Crete”
• Sesame , Raw
or roasted (for serving)
Instructions:
Defrost the
phyllo pastry and keep it in the refrigerator until the time we use it.
Then open them and place the pieces of feta thinly so that
they can be wrapped.
Wrap each piece in a package. To stick the dough to the closures, moisten
with a little water or egg white.
Heat the
oil (not to smoke) and fry our packages in pairs, turning often with a spatula.
We do not
pierce with a fork because then the liquids of the feta will come out and the
oil will splash.
Serve them
on a plate and pour over them “ Cretan honey” and sesame.
To make the
phyllo crispier, we can put the packages in the freezer for 1-2 hours.
We can
prepare them in advance - even in the evening - and fry them directly from the
freezer just before serving.